Join us as we meet with Cooking Matters Program Associates, Heather Aguilar and Amber Troutman as they go over “What is a Whole Grain” and share about the CMCCP/CACFP trainings coming up. They will also cover which products considered creditable for CACFP.
(ENGLISH) CACFP Whole Grain Link
(SPANISH) CACFP Whole Grain Link
Training Link
