Michael’s of Denver Catering Inc., operating as My Kid’s Lunch, is a family-owned Colorado-based food service company that has provided fresh, nutritious school meals since 1996. Serving over 100 schools from Colorado Springs to Fort Collins, they deliver more than 14,000 daily meals prepared in two kitchens by a team of 75+. With decades of experience in federal meal programs, they offer responsive service, scratch-made items like muffins and sandwiches, and menus that exceed USDA and CACFP standards—free from trans fats, fried foods, nuts, and high fructose corn syrup.
Stefan Dorwart (Pronounced Door – Wart) is the Quality Assurance Manager at My Kids Lunch. He has been with the company full time for 4 years. Throughout his career he has worked retail, Industrial Agriculture, Facilities Management, Manufacturing, Inventory Management and Procurement and all things Food Service. Born and raised in Massachusetts, Stefan moved to Colorado in 2005 to attend the University of Colorado Boulder and attend the Leeds School of Business. While at CU, he met his wife and fell in love with Colorado and decided to make it my permanent home!
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